Nigella's Crustless Pizza.

I saw an episode of Nigella's Kitchen and I knew I had to lay my hands on the book.

This is so incredibly simple! It would take even more time for you to call for pizza!You start with a simple batter (like Yorkshire pudding - just flour, egg, milk and salt), add some grated cheese and cook it in the oven for 20 minutes.

Ingredients:
1 egg
2/3 cup all-purpose flour

Salt
1 cup whole milk
Butter, for pie dish
1 cup grated Cheddar
Chorizo or pepperoni slices

I also added cherry tomatoes, chili flakes and mozzarella for the topping.

Method:
Preheat the oven to 400 degrees F. In a small bowl, beat the egg with the flour, salt, to taste, and milk to make a smooth batter.
Butter a 9 inch round ovenproof pie dish, then stir half the grated cheese into the batter, before pouring it into the dish.

Bake for 20-30 minutes. Take the dish out of the oven, sprinkle with the remaining cheese, and add the chorizo or pepperoni and anything else. Return the dish to the oven and cook for another 2 or 3 minutes to make sure it's heated through and the cheese melts.


This is not your typical pizza. Nevertheless, it's still lovely! Even my mother enjoyed eating a couple of slices of this. I am gonna try with different toppings next. Infact i am gonna add a thin layer of tomato sauce! Makes it more traditional, no? :)