A super easy dessert for Ramadan

Ramadan Mubarak too all Muslims all over E world :)May this year brings us more fulfillment and strengthen our Iman.

So today was E first day of fasting. All went on well. 3rd sister in law was so sweet as to send some food for Iftar ( E meal where we break our fast) She cooked Kuah Rawan, Sotong Sambal and potato patties. She also made curry puffs.
I made something simple to reciprocate. My 3rd bro is not into cakes and stuffs. He loves cold desserts though. 3 days ago, he came over and I made this pudding and he absolutely loved it, thus I decided to make a couple of cups for him to eat over the next few days.

This pudding is actually an agar2 but the amount of agar2 used is little, thus it has a smooth and wobbly texture. It literally glides through your throat and this is really suitable for Ramadan. Easy, delicious and cooling. I served this with canned longans.

Ingredients:

1 Litre Soya Milk

250ml Fresh Milk

2-4tbsp Sugar

2 tsp agar2 powder

Method:

Bring Soya milk, milk and agar2 to boil. Add sugar and keep stirring. Pour in Individual cups or moulds and leave to set for a few hours or overnight.

Top with a couple of longans just before serving.